BioResearch
Olive Oil's Oleic Acid Suppresses Breast Cancer
Researchers have found that oleic acid, a fatty acid occurring in high concentrations in olive oil, one of the main components of the Mediterranean diet, has a suppressive effect on breast cancer cells and augments the effectiveness of trastuzumab More...20 Jan 2005
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BioResearch brings the latest research news on the genome, proteome, metabolome, on drug discovery, and therapeutics. Biotech researchers, lab administrators, technologists, drug manufacturers, and suppliers can find the latest research news and information related to their fields of endeavor here.